It's time to plant out your fall and winter veggies: spicy arugula, beets, broccoli, Brussels sprouts, cauliflower, chard, lettuce, peas, spinach and more. Have year-round vegetables using organic and sustainable techniques. We will cover sowing seeds, caring for seedlings, when to plant, how and when to harvest, and how to keep life in your soil through compost, mulch, bed prep, cover crops, rotation and hedge rows. Taught by Lisa Putnam and Kathleen Putnam. Lisa Putnam has a degree in Agricultural Economics from UC Davis and also studied nutrition science at Davis. She currently operates a small organic farm in Woodside and is a Master Gardener and Master Composter. Kathleen Putnam is a professional vegetable gardener serving the Mid-Peninsula and is a Certified Arborist.